Chicken & Chorizo Jambalaya

Original recipe: http://www.bbcgoodfood.com/recipes/1167651/chicken-and-chorizo-jambalaya

1 tbsp olive oil olive oil 2 chicken breast, chopped 1 onion Onion, diced 1 red pepper, thinly sliced 2 garlic cloves, crushed 75g chorizo Chorizo, sliced 1 tbsp Cajun seasoning 250g long grain rice 400g can plum tomato 350ml chicken stock some peas or beans

Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside. Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, peas or beans, chorizo and Cajun seasoning, and cook for 5 mins more. Stir the chicken back in with the rice, add the tomatoes and stock. Cover and simmer for 20-25 mins until the rice is tender. Keep an eye on the stock level since this may need topped up