Almond Syrup Tart

75g fresh bread crumbs 225g golden syrup grated rind of ½ lemon 2tsp lemon juice 9in pastry case, with shortcrust pastry 25g flaked almonds milk to glaze

Original recipe from 500 Fabulous Cakes and Bakes Preheat the oven to 200oC. Combine the breadcrumbs with the syrup, lemon rind and juice. Spoon into the pastry case and spread evenly. Sprinkle the flaked almonds evenly over the top. Brush the pastry with milk to glaze, if you like. Bake for 25-30 minutes, until the pastry and filling are golden brown. Transfer to a wire rack to cool. Serve warm or cold with cream, custard or ice cream.